I have had MANY rave reviews for this recipe...so here it is...
1 jar of spaghetti sauce of your choice (16 oz)
1 can petite diced tomato's (14.5 oz)1 can reduced sodium beef broth (10 oz)
1/4 cup of Zesty Italian Dressing
13-16 oz pkg of fresh or frozen cheese-filled ravioli
1 cup shredded mozzarella cheese
Preheat oven to 375 degrees. Combine spaghetti sauce, tomatoes with liquid, broth and dressing in a 13 x 9 dish. Add ravioli; mix lightly, then cover with foil.
Cook in the oven for 50 to an hour until ravioli are tender.
Remove foil then stir, cover with mozzarella cheese and let stand for put back in oven till cheese is melted. Then garnish w/ some parsley.
And walla!!! You have a excellent and easy meal.
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