It seems this time of year there's more "finger food" events than any other time of year...so I am posting my favorite Spinach dip recipe. It's also quick and easy (and those are the kind I like the best!!!)
1 pkg. (10oz) frozen choped spinach, thawed and drained
1 cup of mayo
1 cup of grated parmesan cheese
1 clove of garlic, minced
HEAT oven to 350.
MIX all your ingredients together in a bowl. Put all the dip in a pie plate or quiche dish.
BAKE 20 to 30 min. untiled heated through. Top with fresh chopped up red bell pepper.
Serve with Wheat Thins...or any kind of cracker that you like =)
1 pkg. (10oz) frozen choped spinach, thawed and drained
1 cup of mayo
1 cup of grated parmesan cheese
1 clove of garlic, minced
HEAT oven to 350.
MIX all your ingredients together in a bowl. Put all the dip in a pie plate or quiche dish.
BAKE 20 to 30 min. untiled heated through. Top with fresh chopped up red bell pepper.
Serve with Wheat Thins...or any kind of cracker that you like =)
